CARROT CAKE FREEZER JAM

 

  • Cooking Time:
  • Servings: 5 8oz
  • Preparation Time:

Ingredients

  • 1 1/2 cups sugar
  • 1 (1 5/8 ounce) package ball simple creations freezer jam pectin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 (20 ounce) can pineapple chunks in juice
  • 2 cups shredded carrots (about 3 medium)
  • 2 cups chopped apples (about 1 large)

Directions

  • Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl until well blended.
  • Set aside.
  • Drain pineapple tidbits, reserving 1/2 cup pineapple juice.
  • Set pineapple aside.
  • Combine reserved pineapple juice, carrots and apple in a medium saucepan.
  • Bring to a boil over medium-high heat, stirring occasionally.
  • Cover and reduce heat and simmer 5 minutes.
  • Add pineapple.
  • Crush fruit mixture with a potato masher.
  • Allow to cool, about 15 minutes.
  • Add fruit mixture to pectin mixture.
  • Stir 3 minutes.
  • Ladle jam into clean jars to fill line.
  • Twist on lids.
  • Let stand until thickened, about 30 minutes.
  • Refrigerate up to 3 weeks or freeze up to 1 year.
  • Yield: 5 (8 oz) half pints.

Notes

Categories: Condiment, Sauce  Jam/Preserve 

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