More Great Recipes: Condiment, Sauce | Jam/Preserve

Carrot Cake Freezer Jam


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Member since 2006

Serves 5 8oz | Prep Time | Cook Time

Ingredients

1 1/2 cups sugar
1 (1 5/8 ounce) package ball simple creations freezer jam pectin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (20 ounce) can pineapple chunks in juice
2 cups shredded carrots (about 3 medium)
2 cups chopped apples (about 1 large)


Stir sugar, contents of pectin package, cinnamon, cloves and nutmeg in a bowl until well blended.


Set aside.


Drain pineapple tidbits, reserving 1/2 cup pineapple juice.


Set pineapple aside.


Combine reserved pineapple juice, carrots and apple in a medium saucepan.


Bring to a boil over medium-high heat, stirring occasionally.


Cover and reduce heat and simmer 5 minutes.


Add pineapple.


Crush fruit mixture with a potato masher.


Allow to cool, about 15 minutes.


Add fruit mixture to pectin mixture.


Stir 3 minutes.


Ladle jam into clean jars to fill line.


Twist on lids.


Let stand until thickened, about 30 minutes.


Refrigerate up to 3 weeks or freeze up to 1 year.


Yield: 5 (8 oz) half pints.


Pairs Well With


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