More Great Recipes: Cake

Carrot Cake III


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 c. flour
2 c. sugar
2 t. cinnamon
1 t. salt
1 1/4 c. oil
4 unbeaten eggs
2 c. grated carrots
1 1/2 c. chopped nuts


Sift flour, sugar, cinnamon & salt. Add oil. Add eggs, one at a time. Stir in each. Do not Beat. Add Carrots and nuts.


Bake at 250 degrees for 35 minutes if layers. If in tube pan, till done.


Pairs Well With


Notes

A dash of local for every season
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