More Great Recipes: Cake | Dessert

Carrot Cake a la Gurry


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Bundt:
3 cups grated Carrots (1/2 kg)
2 cups Flour
2 cups Sugar/Brown Sugar
1 cup Oil
4 eggs
1 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Cinnamon
1 Tsp Salt
Creme:
200g Cream Cheese
80g - 100g soft Butter
2 Tsp Vanilla essens
500g Icing Sugar


Cake: Combine sugar and eggs and whip, add the rest and bake in two bundt forms at 180 to 190°C for ca 50 to 60 min. Cool


Creme: Butter, Cream Cheese and Vanilla beaten together, sugar added and whipped again.


Tip: If you buy fresh carrots and grate them all, divide them in 1/2 kg bags and freeze then all you need to do when you want to bake the cake is just defrost the carrots and then you have your grated carrots in no time :)


Enjoy


Pairs Well With


Notes

This is my favourite carrot cake. I got this from my old friend Gurry who is a master when it comes to cakes.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter