More Great Recipes: Cake

Carrot Cake with Cream Cheese Frosting

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Member since 2014

Serves 12 | Prep Time | Cook Time 35-45 minutes


1/2 Cup all-purpose flour
1/2 Cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1 large egg white
1/2 Cup sugar
1/4 Cup brown sugar
1/3 Cup vanilla yogurt
1 Tablespoon canola oil
1/2 teaspoon vanilla
1-8 oz can crushed pineapple and juice
1 Cup grated carrot

8 oz (250 gram) cream cheese, softened
3/4 Cup icing sugar
1/4 Cup vanilla

1. Preheat oven to 350F (175C), or 325F (160C) if using a dark pan

2. Grease an 8x8 inch baking pan

3. Combine flours, baking soda, cinnamon, and salt in a small bowl

4. In a medium bowl, whisk together egg, egg white, sugars, yogurt, oil, and vanilla. Stir in pineapple and carrot

5. Stir dry mixture into carrot mixture until just blended

6. Pour batter into greased pan

7. Bake for 45 minutes or until edges pull away from sides and are golden brown

8. Let cake cool completely

9. Combine frosting ingredients until smooth. Spread over cooled cake

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