Recipes
CARROT CAKE WITH NUTS
Carrot Cake with Nuts
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PrintINGREDIENTS
- 2 cups sugar
- 4 eggs
- 1 1/2 cups oil
- 2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons soda
- 3 cups grated carrots
- 2 teaspoons vanilla
- 1/4 cup chopped hazelnuts
- ICING
- 1/2 cup butter
- 4 ounces cream cheese
- 2 cups powdered sugar
- 1/2 cup chopped hazelnuts
- 1 teaspoon vanilla
DIRECTIONS
Beat eggs, sugar and oil together. Sift flour, cinnamon, soda and salt together. Add to creamed mixture. Fold in grated carrots and vanilla and mix well. Bake at 325º for 1 hour in a greased 9 × 13-inch pan. Spread on the cream cheese icing and serve.
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