- Cooking Time:
- Preparation Time:
- 2 cups sugar
- 1 cup oil
- 4 large eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 4 cups grated carrot
- 1 cup walnuts
- Beat sugar, oil, and eggs until blended.
- Sift together flour, soda, cinnamon, ginger, and salt.
- Mix flour mixture into egg mixture. Stir in carrot and walnuts. Bake at 350 for around 30 mins.
- I baked mine in small ring molds but it can be made in 9" round pans and layered.
NotesI serve this with cream cheese frosting and pineapple raisin compote.
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