Recipes
CARROT CAKE
Carrot Cake
I serve this with cream cheese frosting and pineapple raisin compote.
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PrintINGREDIENTS
- 2 cups sugar
- 1 cup oil
- 4 large eggs
- 2 cups flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 4 cups grated carrot
- 1 cup walnuts
DIRECTIONS
Beat sugar, oil, and eggs until blended.
Sift together flour, soda, cinnamon, ginger, and salt.
Mix flour mixture into egg mixture. Stir in carrot and walnuts. Bake at 350 for around 30 mins.
I baked mine in small ring molds but it can be made in 9" round pans and layered.
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