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Carrot Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

1 1/2 cup oil
2 cups sugar

4 eggs
2 cups finely grated carrots


Add one egg at a time (total of 4 eggs).


Beat well after each addition.


Gradually add dry ingredients, mixing well.


Add 2 cups finely grated carrots.


Mix well.


Turn into 3 greased and floured 8" layer pan.


Bake at 350F for 50-60 minutes.


Cool and frost with cream cheese nut icing.


Pairs Well With


Notes

3 8” layers

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