Carrot Cake


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

3 8” layers


Ingredients You'll Need

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

1 1/2 cup oil
2 cups sugar

4 eggs
2 cups finely grated carrots


Directions

Add one egg at a time (total of 4 eggs).


Beat well after each addition.


Gradually add dry ingredients, mixing well.


Add 2 cups finely grated carrots.


Mix well.


Turn into 3 greased and floured 8" layer pan.


Bake at 350F for 50-60 minutes.


Cool and frost with cream cheese nut icing.


Questions, Comments & Reviews



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