More Great Recipes: Cake | Crock-pot

Carrot Cake


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 eggs
1 cups sugar
2/3 cups oil
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cups carrots, grated
1/2 cups nuts, chopped
1 can pineapple (14 oz)
1 teaspoon vanilla


Combine all ingredients in slow cooker. Cover; cook on High 3-4 hours.


Pairs Well With


Notes

My daughter made this in the Crock-Pot the other day, although it came out very moist and delicious, the sides were a bit hard. I'm going to give it another try, but baking it in a "water bath" like I did the over night oatmeal the other day -- now that came out perfect! We iced the carrot cake with Betty Crocker's white frosting, but I'm sure it would be even better with cream cheese frosting.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7652 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze