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Carrot Cake


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Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/3 cups white sugar
2 teaspoons ground cinnamon
1 cup vegetable oil
1 teaspoon vanilla extract
3 eggs
2 cups shredded carrots
1 cup flaked coconut
1 cup walnuts (chopped)
1 (8 ounce) can crushed pineapple (drained)
Frosting-
1 (8 ounce) package cream cheese (softened)
¼ cup butter (softened)
2 cups powdered sugar


Preheat the oven to 350 degrees. In a large bowl mix flour, baking soda, cinnamon, baking powder and salt. Make a well in the center of the flour mixture and add sugar, eggs, oil and vanilla extract. Mix with a spoon until smooth. Stir in carrots, walnuts, coconut and pineapple.


Pour into a greased 9×13” baking pan and bake in the oven for 45 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool.


While cake is cooling, to the make cream cheese frosting- In a bowl beat the butter and cream cheese until smooth. Add the powdered sugar, 1 cup at a time and beat until smooth. Spread frosting over the top of the cake.


Pairs Well With


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