CARROT CAKE

 

  • Cooking Time: 40-50 minutes
  • Servings: 24
  • Preparation Time: 10 minutes

Ingredients

  • 8 eggs
  • 2 1/2 cup vegetable oil
  • 4 cup sugar
  • 1 Tbsp + 1 tsp vanilla extract
  • 4 cup all-purpose flour
  • 1 Tbsp + 1 tsp baking soda
  • 1 Tbsp + 1 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp + 1 tsp cinnamon
  • 6 cup shredded carrots
  • 2 cup pecans, chopped

Directions

  • Pre-heat oven to 350*.
  • Combine flour, baking soda, baking powder, salt and cinnamon. Set aside.
  • Beat eggs, oil, sugar and vanilla until light and fluffy.
  • Slowly add flour mixture to egg mixture.
  • Stir in carrots.
  • Fold in pecans.
  • Divide and pour evenly into 2 10" round cake pans.
  • Bake 40-50 minutes or until toothpick comes out clean.

Notes

Best carrot cake ever!

Categories: Cake  Frosting 

Author Credit: McCormick and Schmick

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