More Great Recipes: Cake | Frosting

Carrot Cake


User Avatar
Member since 2013

Serves 24 | Prep Time 10 minutes | Cook Time 40-50 minutes

Ingredients

8 eggs
2 1/2 cup vegetable oil
4 cup sugar
1 Tbsp + 1 tsp vanilla extract
4 cup all-purpose flour
1 Tbsp + 1 tsp baking soda
1 Tbsp + 1 tsp baking powder
1 tsp salt
1 Tbsp + 1 tsp cinnamon
6 cup shredded carrots
2 cup pecans, chopped


Pre-heat oven to 350*.



Combine flour, baking soda, baking powder, salt and cinnamon. Set aside.



Beat eggs, oil, sugar and vanilla until light and fluffy.



Slowly add flour mixture to egg mixture.



Stir in carrots.



Fold in pecans.



Divide and pour evenly into 2 10" round cake pans.



Bake 40-50 minutes or until toothpick comes out clean.


Pairs Well With


Notes

Best carrot cake ever!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart