More Great Recipes: Cake | Frosting

Carrot Cake


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Member since 2013

Serves 24 | Prep Time 10 minutes | Cook Time 40-50 minutes

Ingredients

8 eggs
2 1/2 cup vegetable oil
4 cup sugar
1 Tbsp + 1 tsp vanilla extract
4 cup all-purpose flour
1 Tbsp + 1 tsp baking soda
1 Tbsp + 1 tsp baking powder
1 tsp salt
1 Tbsp + 1 tsp cinnamon
6 cup shredded carrots
2 cup pecans, chopped


Pre-heat oven to 350*.


Combine flour, baking soda, baking powder, salt and cinnamon. Set aside.


Beat eggs, oil, sugar and vanilla until light and fluffy.


Slowly add flour mixture to egg mixture.


Stir in carrots.


Fold in pecans.


Divide and pour evenly into 2 10" round cake pans.


Bake 40-50 minutes or until toothpick comes out clean.


Pairs Well With


Notes

Best carrot cake ever!

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