More Great Recipes: Cake | Dairy | Dessert | Eggs

Carrot Cake


User Avatar
Member since 2014

Serves 10" tube pan cake | Prep Time 35 (inc. 15 for cooling) | Cook Time 75

Ingredients

4 eggs
1½ cups sugar
1½ cups vegetable oil
3½ cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 can (8 oz) crushed pineapple in juice - drained
4 large (2 cups) carrots, grated
1 cup pecans
1 cup dates


Preheat oven to 350° F. Beat eggs in large mixing bowl. Gradually beat in sugar. Stir in oil. with baking powder, baking soda, salt and cinnamon. Stir into egg mixture. Add drained pineapple and carrots; mix well. Toss pecans and dates with remaining ¼ cup pan.Bake in oven for 1 hour, 15 minutes or until top of cake springs back when lightly pressed


for about 15 minutes. Remove cake from pan and completely cool before wrapping in foil or plastic.


Keeps well in refrigerator.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana