More Great Recipes: Cake | Dairy | Dessert | Eggs

Carrot Cake

User Avatar
Member since 2014

Serves 10" tube pan cake | Prep Time 35 (inc. 15 for cooling) | Cook Time 75


4 eggs
1½ cups sugar
1½ cups vegetable oil
3½ cups whole wheat flour
2 tsp baking powder
2 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 can (8 oz) crushed pineapple in juice - drained
4 large (2 cups) carrots, grated
1 cup pecans
1 cup dates

Preheat oven to 350° F. Beat eggs in large mixing bowl. Gradually beat in sugar. Stir in oil. with baking powder, baking soda, salt and cinnamon. Stir into egg mixture. Add drained pineapple and carrots; mix well. Toss pecans and dates with remaining ¼ cup pan.Bake in oven for 1 hour, 15 minutes or until top of cake springs back when lightly pressed

for about 15 minutes. Remove cake from pan and completely cool before wrapping in foil or plastic.

Keeps well in refrigerator.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana