More Great Recipes: Cake

Carrot Cake

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Member since 2015

Serves | Prep Time | Cook Time 20-25 minutes


1 cup white sugar
1/2 cup brown sugar
1 cup canola oil or vegtable oil
3 eggs
2 cups GF flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbs cinnamon
1/2 cup buttermilk
1 tsp. vanilla
2-3 cups carrots, finely shredded
1/2 cup sweet coconut flakes

In a large bowl, cream together oil, sugars, and eggs. Set aside. In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients into the wet ingredients, altering with the buttermilk. Mix until fully combined. Fold in shredded & pureed carrots, coconut flakes and vanilla extract. Pour batter into greased and floured pan. Bake for 20-25 minutes or until the center is set. Place pan into freezer to cool. Prepare frosting by creaming together the butter and cream cheese. Add in confectioners sugar and vanilla extract. Mix until silky and creamy and apply to cooled cake.

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