• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 c vegetable oil
  • 2 c sugar
  • 3 eggs
  • 1 8-oz can crushed pineapple, undrained
  • 2 c shredded carrots
  • 2 t vanilla
  • 3 c flour
  • 1 t salt
  • 1 t baking soda
  • 1 t cinnamon
  • 1/4 t Allspice (my addition)
  • 1/4 t Nutmeg (my addition)
  • 1 c raisins (I omitted)
  • 1 c chopped walnuts or pecans


  • preheat oven to 350°
  • Combine all dry ingrediants together in small bowl, wisk gently, set aside. Combine all wet ingrediants together in Large bowl, beat well. Add dry ingrediants to wet in large bowl and beat until well blended. Bake in a greased 13 X 9 pan at 350° for 45-50 minutes, or until a toothpick comes out clean from the center. Let cool completely, then frost. (see recipe above)


This is an excellent Carrot cake, our favorite! 4boysmom said she made this cake for her & her husbands wedding cake ~~~

Categories: Cake  Dessert 

Author Credit: 4boysmom at TOH

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