More Great Recipes: Cake | Dessert

Carrot Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 c vegetable oil
2 c sugar
3 eggs
1 8-oz can crushed pineapple, undrained
2 c shredded carrots
2 t vanilla
3 c flour
1 t salt
1 t baking soda
1 t cinnamon
1/4 t Allspice (my addition)
1/4 t Nutmeg (my addition)
1 c raisins (I omitted)
1 c chopped walnuts or pecans

preheat oven to 350°

Combine all dry ingrediants together in small bowl, wisk gently, set aside. Combine all wet ingrediants together in Large bowl, beat well. Add dry ingrediants to wet in large bowl and beat until well blended. Bake in a greased 13 X 9 pan at 350° for 45-50 minutes, or until a toothpick comes out clean from the center. Let cool completely, then frost. (see recipe above)

Pairs Well With


This is an excellent Carrot cake, our favorite! 4boysmom said she made this cake for her & her husbands wedding cake ~~~

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