3 cups grated carrots
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups vegetable oil
1-1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple with juice
3/4 cup chopped pecans
Preheat oven to 350.
Grease and flour a 9 x 13 inch baking pan.
In a large bowl combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon.
Stir in eggs, oil, 1 1/4 teaspoons vanilla, Pineapple and 3/4 cup chopped pecans.
Spoon batter into prepared pan.
Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
Allow to cool.