Recipes
CARROT CAKE
Carrot Cake
This is without a doubt the BEST carrot cake I have ever eaten - thanks to my friend Karen for sharing this with me oh so long ago
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PrintINGREDIENTS
- Cooking Time: 60
- 2 C sugar
- 1 1/2 C oil
- 4 eggs
- 3 C grated carrots
- 2 C flour
- 2 t cinnamon
- 2 t baking soda
- Frosting:
- 8 oz cream cheese
- 1/2 stick margarine
- 1 - 3 C powdered sugar (depending on your sweet tooth)
- 1 C nuts sprinkled (optional)
DIRECTIONS
Cream together the sugar and oil.
Add the next 5 ingredients to the mixture.
Bake at 350 degrees approximately 1 hour in a 9 x 13 pan.
Frosting:
Combine cream cheese and margarine. Slowly add powdered sugar. Sprinkle with nuts if desired.
RECIPE BACKSTORY
This is without a doubt the BEST carrot cake I have ever eaten - thanks to my friend Karen for sharing this with me oh so long ago
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