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Carrot Cake


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 C sugar
1 1/2 C oil
4 eggs
3 C grated carrots
2 C flour
2 t cinnamon
2 t baking soda

Frosting:
8 oz cream cheese
1/2 stick margarine
1 - 3 C powdered sugar (depending on your sweet tooth)
1 C nuts sprinkled (optional)


Cream together the sugar and oil.


Add the next 5 ingredients to the mixture.


Bake at 350 degrees approximately 1 hour in a 9 x 13 pan.


Frosting:


Combine cream cheese and margarine. Slowly add powdered sugar. Sprinkle with nuts if desired.


Pairs Well With


Notes

This is without a doubt the BEST carrot cake I have ever eaten - thanks to my friend Karen for sharing this with me oh so long ago

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