More Great Recipes: Appetizer

Carrot Cheese Ball


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups shredded carrots (3 to 4 large carrots)
8 ounces cream cheese, softened
2 cups (8 ounces) shredded Cheddar cheese
2 large cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 to 4 tablespoons fresh parsley, chopped


Press carrots between paper towels to remove excess moisture; set aside.



Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.



Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.


Pairs Well With


Notes

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