CARROT GINGER RICE MIX

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 4 cups uncooked rice
  • 3/4 cup dried bell pepper flakes
  • 1/2 cup dried minced carrots
  • 1/4 cup chicken bouillon granules
  • 1 tablespoon plus 1 teaspoon ground ginger

Directions

  • Combine all ingredients in large bowl; mix well.
  • Place 1-1/2 cups rice mix in each of 4 air-tight containers or zip-top plastic bags.
  • Makes 4 rice mixes.
  • Preparation instructions: Combine 1 rice mix, 2 cups water (use 1-3/4 cups water for medium or short grain rice, 2-1/2 cups water for brown rice), and 1 tablespoon butter or margarine in 2- to 3-quart saucepan.
  • Bring to a boil; stir once or twice.
  • Reduce heat; cover and simmer 15 minutes (45 minutes for brown rice), or until liquid is absorbed. Fluff with fork. Makes 6 servings.

Notes

Categories: Mix 
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