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Carrot Oatmeal Cookies

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Member since 2007

Serves Makes about 2 ½ dozen | Prep Time | Cook Time 10-12 minutes


1 cup whole wheat pastry flour
1 teaspoon baking powder
Scant ½ teaspoon fine grain sea salt
1 cup rolled oats
⅔ cup chopped walnuts
1 cup shredded carrots
½ cup real maple syrup
½ cup unrefined (fragrant) coconut oil, warmed until just melted
1 teaspoon grated fresh ginger

Preheat oven to 375°F and line two baking sheets with parchment paper.

In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots.

In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.

Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie.

Bake in the top ⅓ of the oven for 10-12 minutes or until the cookies are golden on top and bottom.

Pairs Well With


I only claim to love them because they're not too sweet. For the comment, you may want to check

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