Carrot Oatmeal Cookies
1 cup whole wheat pastry flour
1 teaspoon baking powder
Scant ½ teaspoon fine grain sea salt
1 cup rolled oats
⅔ cup chopped walnuts
1 cup shredded carrots
½ cup real maple syrup
½ cup unrefined (fragrant) coconut oil, warmed until just melted
1 teaspoon grated fresh ginger
Preheat oven to 375°F and line two baking sheets with parchment paper.
In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots.
In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.
Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie.
Bake in the top ⅓ of the oven for 10-12 minutes or until the cookies are golden on top and bottom.
Pairs Well With
I only claim to love them because they're not too sweet. For the comment, you may want to check 101cookbooks.com