More Great Recipes: Cookies | Egg-Free | Vegan | Vegetarian

Carrot Oatmeal Cookies


User Avatar
Member since 2007

Serves Makes about 2 ½ dozen | Prep Time | Cook Time 10-12 minutes

Ingredients

1 cup whole wheat pastry flour
1 teaspoon baking powder
Scant ½ teaspoon fine grain sea salt
1 cup rolled oats
⅔ cup chopped walnuts
1 cup shredded carrots
½ cup real maple syrup
½ cup unrefined (fragrant) coconut oil, warmed until just melted
1 teaspoon grated fresh ginger


Preheat oven to 375°F and line two baking sheets with parchment paper.


In a large bowl whisk together the flour, baking powder, salt, and oats. Add the nuts and carrots.


In a separate smaller bowl use a whisk to combine the maple syrup, coconut oil, and ginger. Add this to the flour mixture and stir until just combined.


Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie.


Bake in the top ⅓ of the oven for 10-12 minutes or until the cookies are golden on top and bottom.


Pairs Well With


Notes

I only claim to love them because they're not too sweet. For the comment, you may want to check 101cookbooks.com

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls