Carrot Pancakes


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe my mom makes to use up all the carrot pulp she has from juicing carrots. Back when I was still trying to really hate my mom's vegetarian cooking, I couldn't help but like these (in other words, they're pretty amazing).


Ingredients You'll Need

1/2 part cooked brown rice
1/2 part carrot pulp
1 handful bread crumbs
1 teaspoon soy sauce or Braggs Liquid Amino Acids
chopped onions, garlic, and green peppers
enough egg and flour to bind mixture together


Directions

Directions:


Mix all ingredients together and form into oval-shaped patties. Fry in a little oil on both sides. Drain on paper towels. Serve hot.


Questions, Comments & Reviews


Oh how interesting. We have a juicer too and we wondered what we could do with the carrot pulp. Thanks for posting. I'll give these a try the next time we juice. ;) Always seemed like such a waste.


More Great Recipes: Vegetarian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls