More Great Recipes: Vegetarian

Carrot Pancakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 part cooked brown rice
1/2 part carrot pulp
1 handful bread crumbs
1 teaspoon soy sauce or Braggs Liquid Amino Acids
chopped onions, garlic, and green peppers
enough egg and flour to bind mixture together


Directions:


Mix all ingredients together and form into oval-shaped patties. Fry in a little oil on both sides. Drain on paper towels. Serve hot.


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Notes

This is a recipe my mom makes to use up all the carrot pulp she has from juicing carrots. Back when I was still trying to really hate my mom's vegetarian cooking, I couldn't help but like these (in other words, they're pretty amazing).

Oh how interesting. We have a juicer too and we wondered what we could do with the carrot pulp. Thanks for posting. I'll give these a try the next time we juice. ;) Always seemed like such a waste.

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