CARROT PINEAPPLE SALAD

 

  • Cooking Time:
  • Servings: 4 Servings
  • Preparation Time: 25 min

Ingredients

  • 1 large carrot (peeled)
  • 4 ounces (1/2 of an 8 ounce can) crushed pineapple (well drained)
  • 1 medium apple (cut into small pieces)
  • 1 large stalk of celery (chopped into small pieces)
  • 1/4 cup raisins
  • 1/2 cup walnuts (chopped)
  • 10 maraschino cherries (cut into quarters)
  • mayonnaise to taste

Directions

  • Using a large bowl, grate the carrot on the large side of grater. Add pineapple and remaining ingredients; mix well.
  • More or less of any of the ingredients can be used to suite your taste.
  • Serve chilled.

Notes

Dried cranberries or pitted dates (chopped) may be used in place of raisins. A kid-pleasing touch to this old favorite recipe by adding marshmallows

Categories: Fruit  Fruit  Salad 

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