CARROT-POTATO KUGEL

 

  • Cooking Time:
  • Servings: 6 servings
  • Preparation Time:

Ingredients

  • 2 C grated pared potatoes
  • 1 C grated pared carrots
  • 1/3 C grated onion
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 C unsifted flour
  • 3 T cooking oil
  • 2 eggs, beaten

Directions

  • Oven Directions:
  • Combine in mixing bowl potatoes, carrots, onion, salt, pepper, flour, and oil.
  • Mix thoroughly.
  • Stir in eggs and mix well.
  • Spread mixture in greased 8” square baking pan.
  • Bake at 350 degrees for 40 minutes, or until wooden pick inserted in center comes out clean.
  • Cut in squares.
  • Serve hot.
  • Microwave Oven Directions:
  • Use ingredients listed in basic recipe.
  • Prepare as for oven.
  • Spread mixture in greased 8” square glass baking dish.
  • Cover with wax paper.
  • Microcook on high 10 to 11 minutes, or until wooden pick inserted in center comes out clean, giving dish a quarter turn twice.
  • Let stand 5 minutes.
  • Cut into squares.
  • Serve hot.

Notes

Baking time: 40 minutes in oven or 10 to 11 minutes in microwave.

Author Credit: Zelma Levin Goldstein

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