CARROT RING CASSEROLE

 

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Ingredients

  • 3 cups cooked carrots (3 pounds), mashed
  • 1 cup cracker crumbs
  • 1 cup milk
  • 3/4 cup sharp cheddar cheese, grated
  • 1 cup butter, softened
  • 1/4 cup onion, grated
  • 1 dash worcestershire sauce
  • 1/4 teaspoon hot red pepper sauce
  • 4 eggs, slightly beaten
  • 2 10 ounce packages peas, steamed

Directions

  • Preheat oven to 350 degrees. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, pepper sauce and worcestershire sauce in a bowl and mix well. Fole in the eggs. Pour into a greased 1 1/2 quart ring mold. Bake for 40-45 minutes or until firm. Unmold onto platter. Fill center with steamed peas.

Notes

The perfect vegetable to serve when you are looking for something very showy.

Categories: Side Dish 
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