More Great Recipes: Salad

Carrot Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 large carrots
6 radishes
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon sesame seeds


Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature or cover and refrigerate overnight.


Before serving, sprinkle with sesame seed.


Pairs Well With


Notes

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