More Great Recipes: Salad

Carrot Salad


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 pounds carrots
1 bell pepper
1 large onion, sliced in rings
1 15oz can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 cup vinegar
1 cup sugar
3/4 cup oil
salt to taste


Slice carrots and cook in salted water until barely crunchy. Mix in bowl with other vegetables. Heat remaining ingredients to boiling, then pour over vegetables. Marinate overnight, then drain and serve


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana