More Great Recipes: Salad

Carrot Salad


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 pounds carrots
1 bell pepper
1 large onion, sliced in rings
1 15oz can tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1/2 cup vinegar
1 cup sugar
3/4 cup oil
salt to taste


Slice carrots and cook in salted water until barely crunchy. Mix in bowl with other vegetables. Heat remaining ingredients to boiling, then pour over vegetables. Marinate overnight, then drain and serve


Pairs Well With


Notes

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