• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 40 g rectangles thin fried tofu
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sake
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 tablespoon rapeseed oil
  • 600 g carrots, cut into matchsticks
  • 26 g sesame seeds (toasted and ground)
  • 2 teaspoons toasted sesame oil


  • bring a pan of water to a boil. Add the tofu and simmer over a medium heat for 1 minute then drain (this will help remove some of the oil).
  • Cut the tofu into thin slices on the diagonal.
  • Mix vinegar, sugar, sake, soy sauce and salt in bowl. Stir until sugar has dissolved.
  • Heat the oil over a high heat. Fry and tofu until the carrot is crisp but tender. (about 3 min) Reduce the heat to medium and add the soy mixture and cook for a further 2 minutes.
  • Stir through the sesame seeds and drizzle with the oil.

Categories: Asian  Side Dish  Tofu 
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