CARROT TZIMMES

 

  • Cooking Time: 120 min
  • Servings: 12
  • Preparation Time: 30 min

Backstory

Prunes cooked with the pits are thought to have more flavor. Make sure you warn people about the pits!

Ingredients

  • 1 tbs vegetable oil
  • 1 large onion, peeled and sliced
  • 1 pound lean beef round, cut in 1-inch cubes
  • 2 cups water
  • 3 sweet potatoes (1 and 1/2 pounds), peeled and cut in chunks
  • 6 medium-size carrots, peeled and cut in 1-inch chunks, or 12 baby carrots
  • 1 box (16 oz) prunes with pits
  • 1/2 cup packed brown sugar

Directions

  • 1) Heat oil in a 6-8 quart Dutch Oven. Add the onion and cook over medium-low heat 10 minutes or until softened.
  • 2) Incrase heat to medium-high, add beef and brown on all sides.
  • 3) Add water, bring to a boil, reduce heat to low, cover and simmer 1 hour.
  • 4) Stir in sweet potatoes, carrots, prunes and brown sugar. Cover and continue simmering 1 hour or until meat is very tender and vegetables are very soft

Categories: Jewish 
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