Carrot and Raisin Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup graham cracker crumbs
3 tablespoons butter melted
1/2 cup sugar
4 large eggs
1 cup finely shredded carrot
1/2 teaspoon ground nutmeg
1 tablespoon unsweetened orange juice
3 pkgs. (8 oz. each) cream cheese, softened
1/2 cup unbleached all-purpose flour
1/4 cup unsweetened orange juice
1/4 cup raisins
1/4 teaspoon ground ginger
1 cup sifted powdered sugar


Directions

Combine crumbs, granulated sugar, cinnamon and butter, press onto bottom of 9-inch springform pan. Bake at 325ºF for 10 minutes.


Combine 20 oz. cream cheese, sugar and 1/4 cup flour, mixing at medium speed on electric mixer until well blended. Blend in eggs and juice. Add combined remaining flour, carrots, raisins, and spices; mix well. Pour over crust.


Bake at 450ºF for 10 minutes. Reduce oven temperature to 250ºF, continue baking for 55 minutes more. Loosen cake from rim of pan; cool before removing rim of pan. Chill.


Combine remaining cream cheese and juice, mixing until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and finely shredded carrots, if desired.


Questions, Comments & Reviews



More Great Recipes: Cheesecake
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart