Carrot cake cupcake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups all purpose flour
2 cups sugar
3 cups finely shredded carrots
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
4 large eggs


Directions

Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.


Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.


Pour batter into cupcake liners until they are 1/2 to 2/3 full.


Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.


Cool 10 minutes in pans then move to wire rack to cool completely.


Questions, Comments & Reviews


I'm a sucker for any cupcakes. :) Thanks for the recipe!


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