CARROT CAKE CUPCAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups all purpose flour
  • 2 cups sugar
  • 3 cups finely shredded carrots
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 4 large eggs

Directions

  • Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.
  • Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
  • Pour batter into cupcake liners until they are 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes in pans then move to wire rack to cool completely.

Notes

Categories: Dessert 
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