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Carrot cake


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Member since 2012

Serves 12 | Prep Time 10minutes | Cook Time 25minutes

Ingredients

100g Brown Sugar
2 Eggs
1tbsp Flour
100g Self Raising Flour
2 Medium Carrots, grated
1 Cup Raisins


Preheat oven to 230°


Put the sugar, eggs, and oil into a bowl and mix till creamy.


Add the flour and fold in gently with a spoon. Add the grated carrots and raisins, mixing all the time.


Fill the cake tin or cake cases whatever your preference.


Place in the oven for 25mins or until golden.


Pairs Well With


Notes

This is a very old family recipe and I love it and so do my kids!

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