Recipes
CASHEW BLONDIES
Cashew Blondies
Taste Of Home - Kathey Skarie
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 25 minutes plus cooling
- Servings: 2 dozen
- Preparation Time: 15 minutes
- 2 eggs
- 2/3 cup sugar
- 1 tsp vanilla
- 8 squares (1 oz. each) white baking chocolate, melted and cooled
- 1/3 cup butter, melted
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 to 1 cup chopped salted cashews or pecans
DIRECTIONS
In a large mixing bowl, beat the eggs, sugar, and the vanilla on medium speed for 1 minute.
Beat in the chocolate and butter.
Combine the flour, baking powder, and salt.
Gradually add to the chocolate mixture.
Stir in the cashews.
Spread into a greased 9 in square baking pan.
Bake at 350 F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack
Cut into bars
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Kathey Skarie
TELL ME MORE
LATEST RECIPES
