Cashew Brittle


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups sugar
1 cup light corn syrup
1 cup butter
1/2 cup water
3 cups cashews, chopped
1-1/2 tsp. baking soda, sifted


Directions

Butter 2 large baking sheets; set aside. In a saucepan, combine sugar, corn


syrup, butter and water.


Cook over medium-high heat to boiling; stirring


constantly to dissolve sugar.


Cook, stirring constantly, to soft crack stage.


Stir in chopped cashews and continue cooking, stirring frequently, to hard


crack stage.


Remove from heat; quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto prepared pans.


Cool


completely then break candy into pieces.


Store tightly covered.


Questions, Comments & Reviews



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