Recipes

Butter 2 large baking sheets; set aside. In a saucepan, combine sugar, corn

syrup, butter and water.

Cook over medium-high heat to boiling; stirring

constantly to dissolve sugar.

Cook, stirring constantly, to soft crack stage.

Stir in chopped cashews and continue cooking, stirring frequently, to hard

crack stage.

Remove from heat; quickly sprinkle sifted baking soda over mixture, stirring constantly. Immediately pour onto prepared pans.

Cool

completely then break candy into pieces.

Store tightly covered.