CASHEW BUTTER CRUNCH

 

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Ingredients

  • 1 cup granulated sugar
  • 1 cup Butter
  • 1 tablespoon light corn syrup
  • 1 1/2 cups salted cashew pieces

Directions

  • Combine sugar, butter and corn syrup in 2-quart saucepan.
  • Cook over low heat, stirring occasionally, until butter is melted and mixture comes to a boil (8 to 10 minutes).
  • Continue cooking, stirring occasionally, until candy thermometer reaches 290°F or small amount of mixture dropped into ice water forms brittle strands (25 to 30 minutes).
  • Remove from heat; stir in cashews.
  • Spread to 1/4-inch thickness on buttered 15x10x1-inch jelly-roll pan. Cool completely; break into pieces. Makes 2 dozen pieces (1 1/4 pounds).

Notes

I have two words to say on this yum and oh so good

Categories: Candy  Misc. Candy 
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