Cashew Caramel Fudge


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tsps. plus 1/2c.butter
(no substiitutes)softened divided
1 can (5ozs). evaporated milk
2-1/2 c. sugar
2 c.(12 oz.)semisweet chocolate chips
1 jar (7oz) marshmallow creme
24 caramels, quartered
3/4 c. salted cashew halves
1 tsp. vanilla


Directions

Line a 9in. square baking pan with foil; butter the foil with 2 tbls. butter.


Set aside.


In a large heavy saucepan, combine milk, sugar and remaining butter.


Cook and stir over medium heat until sugar is dissolved.


Bring to a rapid boil; boil for 5 minutes , stirring constantly.


Remove from heat; stir in chocolate chips and


marshmallow creme until melted.


Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan.


Cool.


Remove from pan and cut into 1-inch


squares.


Store at room temperature.


Yield: about 3 pounds


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