• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 tsps. plus 1/2c.butter
  • (no substiitutes)softened divided
  • 1 can (5ozs). evaporated milk
  • 2-1/2 c. sugar
  • 2 c.(12 oz.)semisweet chocolate chips
  • 1 jar (7oz) marshmallow creme
  • 24 caramels, quartered
  • 3/4 c. salted cashew halves
  • 1 tsp. vanilla


  • Line a 9in. square baking pan with foil; butter the foil with 2 tbls. butter.
  • Set aside.
  • In a large heavy saucepan, combine milk, sugar and remaining butter.
  • Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes , stirring constantly.
  • Remove from heat; stir in chocolate chips and
  • marshmallow creme until melted.
  • Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan.
  • Cool.
  • Remove from pan and cut into 1-inch
  • squares.
  • Store at room temperature.
  • Yield: about 3 pounds


Categories: Candy  Fudge 

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