More Great Recipes: Candy | Fudge

Cashew Caramel Fudge


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tsps. plus 1/2c.butter
(no substiitutes)softened divided
1 can (5ozs). evaporated milk
2-1/2 c. sugar
2 c.(12 oz.)semisweet chocolate chips
1 jar (7oz) marshmallow creme
24 caramels, quartered
3/4 c. salted cashew halves
1 tsp. vanilla


Line a 9in. square baking pan with foil; butter the foil with 2 tbls. butter.


Set aside.


In a large heavy saucepan, combine milk, sugar and remaining butter.


Cook and stir over medium heat until sugar is dissolved.


Bring to a rapid boil; boil for 5 minutes , stirring constantly.


Remove from heat; stir in chocolate chips and


marshmallow creme until melted.


Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan.


Cool.


Remove from pan and cut into 1-inch


squares.


Store at room temperature.


Yield: about 3 pounds


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies