Recipes

Line a 9in. square baking pan with foil; butter the foil with 2 tbls. butter.

Set aside.

In a large heavy saucepan, combine milk, sugar and remaining butter.

Cook and stir over medium heat until sugar is dissolved.

Bring to a rapid boil; boil for 5 minutes , stirring constantly.

Remove from heat; stir in chocolate chips and

marshmallow creme until melted.

Fold in caramels, cashews and vanilla; mix well. Pour in prepared pan.

Cool.

Remove from pan and cut into 1-inch

squares.

Store at room temperature.

Yield: about 3 pounds