More Great Recipes: Asian

Cashew Chicken Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 C chicken stock
2 T. oyster sauce
1 T soy sauce
1 T sugar
1 T white pepper
2 T cornstarch


Bring the sauce to a boil. Add in the oyster sauce, soy sauce, and white pepper. Mix the cornstarch with water and add to sauce to thicken.


Pairs Well With


Notes

A dash of local for every season
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