CASHEW CHICKEN SAUCE

 

  • Cooking Time:
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Ingredients

  • 4 C chicken stock
  • 2 T. oyster sauce
  • 1 T soy sauce
  • 1 T sugar
  • 1 T white pepper
  • 2 T cornstarch

Directions

  • Bring the sauce to a boil. Add in the oyster sauce, soy sauce, and white pepper. Mix the cornstarch with water and add to sauce to thicken.

Notes

Categories: Asian 

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