More Great Recipes: Condiment, Sauce | Creamy | Dip | Dressing

Cashew Sour Cream

User Avatar
Member since 2016

Serves 2 Cups | Prep Time 10 min | Cook Time 0


1 cup raw cashews, soaked for 24 hours
1/4 teaspoon salt
2 teaspoons apple cider vinegar
2-3 tablespoons lemon juice (about 1 lemon)
1/4-1/2 cup water, maybe more

Soak cashews overnight (there are other ways to do this like boiling for 10 minutes and draining, but soaking overnight will give you a smoother and creamier texture).

Drain cashews and blend with the remaining ingredients until smooth.

*Tasty Tip: Adjust the lemon juice and water to your desired taste & consistency (I used a little more water for the pineapple slaw I used in my "BBQ Tempeh Sandwich" from the Austin, TX episode of my web series, The Vegan Roadie)

Pairs Well With


The cashews make this sauce so rich and creamy and the vinegar and lemon give it that great sour kick. A versatile flavor that can be added to so many things! See how I used it in my recipe for "BBQ Tempeh Sandwich" from the Austin, TX episode of my web series, The VeganRoadie.

What did YOU use it for? Show and tell with me @theveganroadie on Instagram, Facebook, & Twitter. #kaledit

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls