Cashew Triangles


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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you can't find unsweetened chocolate, use the darkest chocolate you can find


Ingredients You'll Need

1/2 cup margarine or butter (1 stick), softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1 egg separated
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon water
1 cup chopped salted cashews, macadamia nuts or almonds, toasted
1 ounce unsweetened chocolate, melted and cooled


Directions

Heat oven to 350 degrees F. Mix margarine, sugars, vanilla and egg yolk in medium bowl. Stir in flour and salt. Press dough in ungreased


rectangular pan, 13 × 9 × 2 inches, with floured hands. Beat egg white and water; brush over dough. Sprinkle with cashews; press lightly into


dough.


Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove


from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set. Yield: 24 servings.


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