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Caspar and Zahra's favourite Anzac Biscuits (Australian, slightly healthier version)


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Member since 2015

Serves about 25 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1 cup coconut flour (or plain flour)
1 cup gluten-free rolled oats (or regular rolled oats)
3/4 cup coconut - raw shreds (or desiccated)
3/4 cup coconut flower sugar (or caster sugar)
125g butter
1 tablespoon golden syrup
1.5 teaspoons bicarbonate of soda
2 tablespoons boiling water


Preheat oven to 150°C



Brush trays with melted butter or oil



Place flour, oats, coconut and sugar in large mixing bowl, stir until combined



Combine butter and golden syrup in small pain, stir over high heat until melted



Mix soda with boiling water, add to melted butter and syrup



Add to flour mixture, stir until combined



Shape into balls and slightly flatten onto tray about 6cm apart



Bake 15-20 mins until golden and crisp



Remove from oven, stand 2 minutes



Loosen biscuits and cool on rack


Pairs Well With


Notes

Perfect as a lunch box treat, afternoon treat or with a cuppa!

Submitted by: "The Chan Family"

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