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Caspar and Zahra's favourite Anzac Biscuits (Australian, slightly healthier version)


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Member since 2015

Serves about 25 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1 cup coconut flour (or plain flour)
1 cup gluten-free rolled oats (or regular rolled oats)
3/4 cup coconut - raw shreds (or desiccated)
3/4 cup coconut flower sugar (or caster sugar)
125g butter
1 tablespoon golden syrup
1.5 teaspoons bicarbonate of soda
2 tablespoons boiling water


Preheat oven to 150c


Brush trays with melted butter or oil


Place flour, oats, coconut and sugar in large mixing bowl, stir until combined


Combine butter and golden syrup in small pain, store over high heat until melted


Mix soda with boiling water, add to melted butter and syrup


Add to flour mixture, stir until combined


Shape into balls and slightly flatten onto tray about 6cm apart


Bake 15-20 mins until golden and crisp


Remove from oven, stand 2 minutes


Loosen biscuits and cool on rack


Pairs Well With


Notes

Perfect as a lunch box treat, afternoon treat or with a cuppa!

Submitted by: "The Chan Family"

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