More Great Recipes: Vegetable

Casserole of Eggplant


User Avatar
By cash
Member since 2014

Serves 6 | Prep Time 15 | Cook Time 42

Ingredients

1/2 Can of mushroom condensed soup
1/2 Cup mayonnaise
1 Egg, beaten
1 Tablespoon onion, grated
1 Cup shredded cheddar cheese
1 Medium eggplant
1 Can diced tomatoes
3/4 Cup crushed crackers
1 Tablespoon margarine


Preheat oven to 325 degrees F. Peel and dice eggplant, and cook in boiling, salted water for 12 minutes. Mix soup, mayonnaise, egg, onion, and cheese with parboiled eggplant. Place in a greased casserole dish and cover with crackers. Bake for 30 minutes.


Pairs Well With


Notes

The mushroom soup highlights the delicate flavor of the eggplant in this suggestion.

$$$Cost per Serving: $0.96, Recipe Cost $5.76

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies