More Great Recipes: Vegetable

Casserole of Eggplant


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By cash
Member since 2014

Serves 6 | Prep Time 15 | Cook Time 42

Ingredients

1/2 Can of mushroom condensed soup
1/2 Cup mayonnaise
1 Egg, beaten
1 Tablespoon onion, grated
1 Cup shredded cheddar cheese
1 Medium eggplant
1 Can diced tomatoes
3/4 Cup crushed crackers
1 Tablespoon margarine


Preheat oven to 325 degrees F. Peel and dice eggplant, and cook in boiling, salted water for 12 minutes. Mix soup, mayonnaise, tomatoes, egg, onion, and cheese with parboiled eggplant. Place in a greased casserole dish and cover with crackers. Bake for 30 minutes.


Pairs Well With


Notes

The mushroom soup highlights the delicate flavor of the eggplant in this suggestion.

$$$Cost per Serving: $0.96, Recipe Cost $5.76

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