More Great Recipes: Recipe in Film

Castello Cheese: Chessy Scallops Gratinee


User Avatar
Member since 2015

Serves 4 | Prep Time 20 | Cook Time 15-18

Ingredients

Filling
120 g corn, fresh or frozen (defrosted)
15 g flat leaf parsley, chopped
4 scallions, finely sliced
10 mL Dijon mustard
15 mL olive oil
Salt and freshly ground black pepper, to taste
1/2 small green chili, finely chopped (optional)

Topping
100 g Castello® Aged Havarti, Extra Mature Cheddar or Aged Gouda cheese, shredded
45 g dry bread crumbs
15 mL olive oil
1 clove garlic, minced
Zest of 1/2 lemon
15 g flat leaf parsley, finely chopped
Salt and freshly ground black pepper, to taste


In a medium bowl, combine filling ingredients. Set aside or cover and refrigerate until ready to use.


In a separate medium bowl, combine topping ingredients. Set aside until ready to use.


Preheat oven to 190ºC. Divide corn mixture filling equally between the scallop shells and place 4 scallops on each. Top with topping and bake for 15 to 18 minutes


Pairs Well With


Notes

Scallops gratinated under grill with Castello Extra Mature Cheddar, Aged Gouda or Castello Aged Havarti. Served with corn and parsley

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze