Castello Cheese: Pommes Anna with Creamy Blue


User Avatar
Member since 2015
No Video

Serves 4 | Prep Time | Cook Time 60

Why I Love This Recipe

Classic, layers of sliced potato with clarified butter. Internal layers also with melted Creamy Blue


Ingredients You'll Need

1 kg waxy potatoes (pommes), washed, peeled, very thinly sliced and patted dry
150 g butter, melted
75 g Castello® Creamy Blue cut into small cubes
Salt and freshly ground black pepper, to taste


Directions

Preheat oven to 160ºC. Generously grease the bottom of an ovenproof pan or baking dish with 30 g of melted butter.


In a medium saucepan over medium-low heat, add remaining butter and cheese cubes. Stir until cheese melts.


Arrange potato slices in the pan overlapping each other, brushing with butter/cheese mixture. Season with salt and pepper as you go. Cover with greaseproof paper or lid and bake for 45 minutes to an hour. Test with a skewer to see if potatoes are tender.


At this point, serve immediately or refrigerate until ready to use. If preparing in advance, turn pommes out of the pan and with a sharp knife, cut into desired pieces. Warm in a 160ºC oven for 10 to 15 minutes.


Questions, Comments & Reviews



More Great Recipes: Dinner | Potato | Recipe in Film
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart