More Great Recipes: Misc. Soup/Stew | Soup

Castilian Garlic Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup olive oil
3 ½ ounces of Spanish cured ham, (Subsitute cured ham like Virginia ham) cut into ¼” cubes
2-3 Slices of day-old French-style bread, medium size - 4" x 2-1/2" x 1"
1 tbsp sweet paprika
3 cloves garlic, sliced
6 eggs
1 quart water


PREPARATION:


Heat the oil in a heavy frying pan. Add not-too-thinly sliced garlic. Before the garlic turns brown, add the cubed ham and the slices of bread. Sauté for a few minutes on medium heat.


Add the sweet paprika, followed by the water and salt.Bring to a slow boil. Boil for 5-10 minutes.


To poach the eggs, carefully add eggs to the soup one at a time.


Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl.


Serves 6


Pairs Well With


Notes

A dash of local for every season
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