More Great Recipes: Misc. Soup/Stew | Soup

Castilian Garlic Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/3 cup olive oil
3 ½ ounces of Spanish cured ham, (Subsitute cured ham like Virginia ham) cut into ¼” cubes
2-3 Slices of day-old French-style bread, medium size - 4" x 2-1/2" x 1"
1 tbsp sweet paprika
3 cloves garlic, sliced
6 eggs
1 quart water


PREPARATION:


Heat the oil in a heavy frying pan. Add not-too-thinly sliced garlic. Before the garlic turns brown, add the cubed ham and the slices of bread. Sauté for a few minutes on medium heat.


Add the sweet paprika, followed by the water and salt.Bring to a slow boil. Boil for 5-10 minutes.


To poach the eggs, carefully add eggs to the soup one at a time.


Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl.


Serves 6


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter