More Great Recipes: Beans | Main Dish | Mediterranean | Side Dish


Catalan-Style Radicchio and White Beans


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time Overnight | Cook Time 1 hour 15 minutes

Why I Love This Recipe


Ingredients You'll Need

6 oz dried cannellini beans
2 garlic cloves, 1 whole, 1 minced, divided
1 sprig fresh thyme
salt
cold water
1 vegetable bouillon cube
1 shredded head radicchio
1/8 teaspoon crushed red pepper flakes
salt
pepper
chopped parsley
cracked black pepper


Directions

Soak beans overnight; drain, rinse and drain again. Combine with whole garlic clove, thyme, salt and cold water to cover by 2 inches; bring to a boil. Simmer until tender, 25 - 45 minutes. Add bouillon cube; cook 5 minutes. Drain beans, reserving liquid; discard garlic and thyme.


Meanwhile, saute radicchio, red pepper flakes, salt and pepper until tender, 7 - 10 minutes. Remove from pan. Add minced garlic clove; saute 2 minutes. Add beans and 2 cups cooking liquid; simmer until somewhat creamy, 5 - 10 minutes. Add radicchio and chopped parsley; simmer 10 minutes, adding more cooking liquid if the mixture is too thick. Serve sprinkled with cracked black pepper.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!