More Great Recipes: Salad

Catalina Tomato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 cups chopped plum tomatoes
1 (5 1/4 oz) jar stuffed olives, drained and halved
3/4 cup Catalina dressing
1 small onion finely chopped
1/4 to 1/2 tsp pepper


In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.


This is especially good on hot summer nights.


Pairs Well With


Notes

I don't care for olives so much so I keep that out at times. But its still tasty!

A dash of local for every season
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