More Great Recipes: Main Dish

Caterpillar


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8 ounce) tube refrigerated crescent rolls
8 breakfast sausages
1 squeeze bottle yellow mustard


Heat oven according to directions on the crescent-roll package.



Prepare the sausages according to the directions on the package. Remove from frying pan and allow to cool for 10 to 15 minutes.



Separate the crescent-roll dough into its pre-cut triangle pieces, and lay them flat on an ungreased cookie sheet. Place one sausage on each, squeeze a thin line of mustard on each. Roll and close all ends. Bake according to package instructions.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana