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Catfish and Chili


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

Catfish fillet (amount per person calculated by interest!)
butter
pepper and chili in grinder
For the vegetable purée:
Spring onion
green paprika
some mushroom
I use ready-made Hollandaice sause
Rice


How to: Chop the vegetables in small pieces, fry in butter. Add a small amount of freshly ground pepper - then move them to the hollandaice sauce.


Start the rice.


Slice the fish up in "beez-size" portions, fry in butter after you have sprinkled both sides with pepper and chili mix.


Serve.


Pairs Well With


Notes

I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fresh chili grounded.

I do love my catfish, and this sounds great, Got some fresh cat from my moma just the other day, gota try it cooked this way. Thank you.
Dewanda "SquirrelWolfs"

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