More Great Recipes: Chili | Dinner | Fish | Main Dish

Catfish and Chili


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

Catfish fillet (amount per person calculated by interest!)
butter
pepper and chili in grinder
For the vegetable purée:
Spring onion
green paprika
some mushroom
I use ready-made Hollandaice sause
Rice


How to: Chop the vegetables in small pieces, fry in butter. Add a small amount of freshly ground pepper - then move them to the hollandaice sauce.


Start the rice.


Slice the fish up in "beez-size" portions, fry in butter after you have sprinkled both sides with pepper and chili mix.


Serve.


Pairs Well With


Notes

I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fresh chili grounded.

I do love my catfish, and this sounds great, Got some fresh cat from my moma just the other day, gota try it cooked this way. Thank you.
Dewanda "SquirrelWolfs"

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies