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CATFISH AND CHILI
Catfish and Chili
I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fre..
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PrintINGREDIENTS
- Cooking Time: 20
- Catfish fillet (amount per person calculated by interest!)
- butter
- pepper and chili in grinder
- For the vegetable purée:
- Spring onion
- green paprika
- some mushroom
- I use ready-made Hollandaice sause
- Rice
DIRECTIONS
How to: Chop the vegetables in small pieces, fry in butter. Add a small amount of freshly ground pepper - then move them to the hollandaice sauce.
Start the rice.
Slice the fish up in "beez-size" portions, fry in butter after you have sprinkled both sides with pepper and chili mix.
Serve.
RECIPE BACKSTORY
I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fresh chili grounded.
RECIPE REVIEWS
Nov/04/2007 01:11 am squirrelwolfs
I do love my catfish, and this sounds great, Got some fresh cat from my moma just the other day, gota try it cooked this way. Thank you. Dewanda "SquirrelWolfs"
I do love my catfish, and this sounds great, Got some fresh cat from my moma just the other day, gota try it cooked this way. Thank you. Dewanda "SquirrelWolfs"
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