12 ounces chocolate chips
1/2-cup (1 stick) butter
2 eggs (egg substitute can be used)
1/2 cup crushed nuts
1 10-ounce package colored mini marshmallows
Melt chips and butter in a medium saucepan or in microwave in 1-minute
Add eggs and nuts.
Cool completely (will take about 20
minutes), then gradually add marshmallows. Meanwhile, sprinkle confectioners' sugar on 3 pieces of waxed paper.
Divide cookie mixture into 3 parts and place on the waxed paper.
Add more confectioners' sugar to tops, roll, wrap and pin edges. They will look like three
Refrigerate overnight, slice and serve. They look like cathedral windows.
Times testing notes: Although these are no-bake
cookies, the egg is cooked enough to kill bacteria when it is mixed in with the melted chips and butter.
Also, this cookie is best eaten soon after it's removed from refrigerator. It gets soft quickly.