CATHEDRAL WINDOW COOKIES

 

  • Cooking Time:
  • Servings: 54 servings
  • Preparation Time: 20 minutes + chilling

Ingredients

  • 1 package (10-1/2 ounces) pastel marshmallows
  • 1 cup chopped walnuts, optional
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter, cubed

Directions

  • Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
  • Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Notes

This treat is bound to become a family favorite at your house. These eye-catching cookies are great for bake sales and holidays. Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts.

Categories: Christmas  Cookies 

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