More Great Recipes: Pie

Cathie's Rhubarb Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3+ c. rhubarb, cut in pieces
2T. flour
2 eggs beaten
1 c. sugar
1/8 tsp salt


Mix sugar, flour, salt and eggs in large bowl.


Add rhubarb and stir until coated.


Pour into pastry lined pan and


top with pastry or favorite fruit crisp topping.


Bake at 425 for the first 15 minutes.


Reduce to 350 for the remaining 45


minutes.


Pairs Well With


Notes

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