Recipes
CATHY'S JALEPENO CORN MUFFINS
Cathy's Jalepeno Corn Muffins
A friend Cathy made this corn bread at a pot luck and it was ohh so good!! I still have dreams of that cornbread!
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PrintINGREDIENTS
- Cooking Time: 18 minutes
- Servings: 10-12
- 2 Tablespoons Shortening
- 1/4 cup soft butter
- 1/4 cup sugar
- 2 eggs
- 1/4 cup buttermilk
- 2 plus Tablespoons minced jalepeno peppers
- 1/2 cup kernel corn
- 1/2 cup grated monteray jack cheese
- 1/2 cup grated chedder cheese
- 1/2 cup flour
- 1/2 cup yellow corn meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
DIRECTIONS
Preheat oven to 375.
Generously grease pan.
Cream butter, shortening and sugar.
Whisk eggs and buttermilk together
Add egg mixture to creamed butter
Add Jalepenos. corn and cheese
Combine flour with corn meal,baking powder and salt
Add dry ingrediants to wet and blend well.
Fill muffin cups 3/4 full
Bake at 375 for 18 minutes.
RECIPE BACKSTORY
A friend Cathy made this corn bread at a pot luck and it was ohh so good!! I still have dreams of that cornbread!
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