CATHY'S JALEPENO CORN MUFFINS

 

  • Cooking Time: 18 minutes
  • Servings: 10-12
  • Preparation Time:

Ingredients

  • 2 Tablespoons Shortening
  • 1/4 cup soft butter
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup buttermilk
  • 2 plus Tablespoons minced jalepeno peppers
  • 1/2 cup kernel corn
  • 1/2 cup grated monteray jack cheese
  • 1/2 cup grated chedder cheese
  • 1/2 cup flour
  • 1/2 cup yellow corn meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 375.
  • Generously grease pan.
  • Cream butter, shortening and sugar.
  • Whisk eggs and buttermilk together
  • Add egg mixture to creamed butter
  • Add Jalepenos. corn and cheese
  • Combine flour with corn meal,baking powder and salt
  • Add dry ingrediants to wet and blend well.
  • Fill muffin cups 3/4 full
  • Bake at 375 for 18 minutes.

Notes

A friend Cathy made this corn bread at a pot luck and it was ohh so good!! I still have dreams of that cornbread!

Categories: Bread  Bread  Muffin 
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