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Cathy's Jalepeno Corn Muffins


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Member since 2007

Serves 10-12 | Prep Time | Cook Time 18 minutes

Ingredients

2 Tablespoons Shortening
1/4 cup soft butter
1/4 cup sugar
2 eggs
1/4 cup buttermilk
2 plus Tablespoons minced jalepeno peppers
1/2 cup kernel corn
1/2 cup grated monteray jack cheese
1/2 cup grated chedder cheese
1/2 cup flour
1/2 cup yellow corn meal
1 teaspoon baking powder
1/2 teaspoon salt


Preheat oven to 375.


Generously grease pan.


Cream butter, shortening and sugar.


Whisk eggs and buttermilk together


Add egg mixture to creamed butter


Add Jalepenos. corn and cheese


Combine flour with corn meal,baking powder and salt


Add dry ingrediants to wet and blend well.


Fill muffin cups 3/4 full


Bake at 375 for 18 minutes.


Pairs Well With


Notes

A friend Cathy made this corn bread at a pot luck and it was ohh so good!! I still have dreams of that cornbread!

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