• Cooking Time:
  • Servings: 6
  • Preparation Time:



  • 1 pound cooked whole-wheat macaroni
  • 3/4 cup Egg Beaters Egg Beaters
  • 9 slice Oscar Mayer Turkey bacon
  • I just use a 1/4 of Oscar Mayer Centercut Bacon cut small and about 4 or 5 slices or canadian bacon instead of the turkey bacon


  • Fry up Turkey Bacon, add some red pepper flakes and parsley.
  • Boil pasta until cooked.
  • Reserve 1 cup of water from the pasta.
  • Drain and add eggbeaters put back on flame for a few minutes to cook egg and then add bacon and pasta water. (add water a little at a time until pasta is coated... sometimes I use less then the full cup) Serve hot.
  • Optional add pepper or grated cheese, or both.

Categories: Pasta  Poultry  Weight Watchers 
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