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Cathys Carbonara


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Member since 2006

"Pasta"

Serves 6 | Prep Time 30 mins | Cook Time 15-20 mins

Ingredients

1 pound pasta
2-3 eggs, beaten
1/4 lb center cut bacon
pepper to taste


Fry up Bacon, add some red pepper flakes and parsley.


Boil pasta until cooked.


Reserve 1 cup of water from the pasta.


Drain and add eggs put back on flame for a few minutes to cook egg and then add bacon and some pasta water. (add water a little at a time until pasta is coated... sometimes I use less then the full cup) Serve hot.


Optional add pepper or grated cheese, or both.


Pairs Well With


Notes

This is my carbonara dish

How many points, please?

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