More Great Recipes: Pasta | Poultry | Weight Watchers

Cathys Carbonara


User Avatar
Member since 2006

"Pasta"

Serves 6 | Prep Time 30 mins | Cook Time 15-20 mins

Ingredients

1 pound pasta
2-3 eggs, beaten
1/4 lb center cut bacon
pepper to taste


Fry up Bacon, add some red pepper flakes and parsley.


Boil pasta until cooked.


Reserve 1 cup of water from the pasta.


Drain and add eggs put back on flame for a few minutes to cook egg and then add bacon and some pasta water. (add water a little at a time until pasta is coated... sometimes I use less then the full cup) Serve hot.


Optional add pepper or grated cheese, or both.


Pairs Well With


Notes

This is my carbonara dish

How many points, please?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart